Atlantica fresh seafood
Akaroa King Salmon
(Oncorhynchus tshawytsch)
New Zealand• Aquaculture • Sustainable
Also known as Chinook. This fish was introduced to New Zealand from wild stocks in North Pacific. The fish are raised in sea cages in the clear waters near Christchurch, NZ. Akaroa owns its own hatchery and follows Best Manufacturing Practices for sustainability. The high quality ingredients used in their fish feeds including fish meal and fish oil are from sustainable fisheries. The high omega 3 oils in Akaroa salmon make it an excellent choice for healthy eating. Due to the feed used in the process, the flavor is highly desirable to salmon consumers.
Atlantic Salmon
(Salmo solar)
NORWAY, ICELAND, SCOTLAND
Aquaculture • Sustainable
Salmon is one of the most popular fish in the world. Classified as an oily fish, salmon, in addition of its delicious taste is considered heart healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D contents.
Arctic Char
Salvelinus Alpinus
ICELAND • Aquaculture • Sustainable
Arctic Char has been found in the lakes and rivers of Iceland since Viking settlers came to the country in the year 874. The crystal clear waters of Iceland provide the world's most natural breeding grounds for the Arctic Char. Apart from the delicious taste (similar to salmon and/or trout) it is high in protein, vitamins, minerals and polyunsaturated omega-3 fatty acids. The Char is certified by Aqua Gap.
Barramundi
(Lates calcarifer)
Bali • Aquaculture • Sustainable
Also known as Asian Seabass, Barramundi is a delicious, flavorful white flake fish. It is raised in sea cages in the pristine waters off the Bali, Indonesia North Coast. The operation is vertically integrated with Brood Stock, Hatchery and Grow out. The focus of this aquaculture operation is on traceability and sustainability. The low stocking densities and high quality feed ingredients insure good growth and health of the fish. The organization also contributes to the social communities in the area and has funded a mobile eye clinic for the workers and local
citizens.
Bronzino
Mediterranean Sea Bass (Dicentrarchus Labrax)
Mediterranean • Aquaculture • Sustainable
Farmed in the clear Mediterranean waters this Bronzino gets it delicious taste from the high salt content and ideal water temperatures. Bronzinos also known as Mediterranean Sea Bass is rich rich in Omega 3 fatty acids and perfect grilled whole or filleted.
Dover Sole
(Solea Solea)
Holland • Aquaculture • Sustainable
John Dory
holland • wild
Grouper
(Epinephelus and Mycteroperca)
Global • Wild
Grouper and other reef fish are found in tropical waters around the world. We source most of our fish from Central & South America. There are new US Government reporting laws to track the fish from the vessels to the US, which insures they come from legal fishing operations. Our fish are landed from one day fishing trips.
King Klip
(Genypterus capensis)
Mahi Mahi
(Clutjanus)
Global • Wild
Also known as Dorado & Dolphinfish. This is a highly desired fish for consumers. The species is one of the fastest growing fish in waters around the world so the population remains stable. We import our mahi primarily from Central & South America, although there is some production in US waters, especially in the Atlantic during May.
Meagre
Dusky Kob/Corvina - (Argyrosomus regius)
Greece • Aquaculture • Sustainable
Farmed in the clearest waters of one of the largest coral reef Island in the world this great tasting, high quality fish is rich in vitamins, minerals and Omega 3 fatty acids.
Taste and Preparation : It has a delicate taste and exquisite texture making it suitable for all types of cooking Shushi, Sashimi, Grilled, Fried, Baked, Boiled and its head and tail lend themselves for tasty soups and stews.
Monk Trails
holland • wild
Norwegian Halibut
(Hippoglossus hippoglossus)
Norway • Aquaculture • Sustainable
Farmed in the clearest waters of Norway, Norwegian White Halibut will delight many of the senses. Its juicy, meaty consistency will please your palate, whether it is served as a thick fillet, a cutlet, broiled whole, or bite -size chunks. Also excellent when served raw in a white halibut carpaccio or as sushi. This product features a delicious tasting high quality protein that is sustainable and rich in Omega 3 fatty acids.
Tuna- Yellowfin and Bigeye
Yellowfin (Thunnus albacares) Bigeye (Thunnus obesus)
Global • Wild
Tuna are found around the world. We source our fresh products from, Ecuador, Chile, Brazil, South Africa, Maldives, Thailand, Indonesia, the Philippines & Tahiti. Our fish are caught by longline fishing vessels and not captured by nets. This has decreased the numbers of incidental catch. Longline caught fish have less stress during capture and are graded higher with fewer chemical changes. Each fish is graded before shipping.
Red Drum
(Sciaenops ocellatus)
Greece • Aquaculture • Sustainable
Farmed in the clearest waters of one of the largest coral reef Island in the world this great tasting, high quality fish is rich in vitamins, minerals and Omega 3 fatty acids.
Taste and Preparation : It has a delicate taste and exquisite texture making it suitable for all types of cooking Shushi, Sashimi, Grilled, Fried, Baked, Boiled and its head and tail lend themselves for tasty soups and stews.
Red Mullet
holland • wild
Sea Bream
(Sparus Auratus)
MEDITERRANEAN • Aquaculture • Sustainable
Farmed in the clear Mediterranean waters this Sea Bream gets it delicious taste from the high salt content and ideal water temperatures. Sea Breams are rich rich in Omega 3 fatty acids and perfect grilled whole or filleted.
Snapper
(Lutjanus)
Global • Wild
Snapper and other reef fish are found in tropical waters around the world. We source most of our fish from Central & South America. There are new US Government reporting laws to track the fish from the vessels to the US, which insures they come from legal fishing operations. Our fish are landed from one day fishing trips.
Sword Fish
(Xiphias gladius)
Global • Wild
Swordfish are found around the world. We source our fresh products from, Ecuador, Chile, Brazil, South Africa, Maldives, Thailand, Indonesia, the Philippines & Tahiti. Our fish are caught by longline fishing vessels and not captured by nets. This has decreased the numbers of incidental catch. Longline caught fish have less stress during capture and are graded higher with fewer chemical changes. Each fish is graded before shipping.
Stone Bass
Corvina/Meagre - (Argyrosomus regius)
Greece • Aquaculture • Sustainable
Farmed in the clearest waters of one of the largest coral reef Island in the world this great tasting, high quality fish is rich in vitamins, minerals and Omega 3 fatty acids.
Taste and Preparation : It has a delicate taste and exquisite texture making it suitable for all types of cooking Shushi, Sashimi, Grilled, Fried, Baked, Boiled and its head and tail lend themselves for tasty soups and stews.